Here’s a quick idea for a dinner on the fly. The other night Daughter and I were hungry, and didn’t want to run to the store for anything. We decided to find something in the fridge. Half of a yellow squash, half of a sweet onion, and half of a tub of mushrooms. We found some frozen Jasmine rice in the freezer and of course had a few eggs in the fridge. Veggie fried rice it is!
This one was simple…chop everything up, saute in a little olive oil and garlic. Then when they were all cooked, add the rice (enough to fill the saute pan) and mix. Cook for a moment, then add some veggie broth. Let this simmer slowly till the broth is absorbed by the rice. Finally, add a little GF tamari and a scrambled egg chopped into little pieces (beautiful daughter did a great job with these. We like them well done so they don’t fall apart.)
Serve with a salad and you’ve got a great dinner. If I had tofu in the fridge, which I usually do, I would have tossed that in also to add some protein. But, since I didn’t, we just went with the fridge cleanout. Anything will do really, and it felt good to eat everything left in the bin before filling it up again at the farmer’s market on Wednesday.