Fridge Fried Rice

Here’s a quick idea for a dinner on the fly. The other night Daughter and I were hungry, and didn’t want to run to the store for anything. We decided to find something in the fridge. Half of a yellow squash, half of a sweet onion, and half of a tub of mushrooms. We found some frozen Jasmine rice in the freezer and of course had a few eggs in the fridge. Veggie fried rice it is!

This one was simple…chop everything up, saute in a little olive oil and garlic. Then when they were all cooked, add the rice (enough to fill the saute pan) and mix. Cook for a moment, then add some veggie broth. Let this simmer slowly till the broth is absorbed by the rice. Finally, add a little GF tamari and a scrambled egg chopped into little pieces (beautiful daughter did a great job with these. We like them well done so they don’t fall apart.)

Serve with a salad and you’ve got a great dinner. If I had tofu in the fridge, which I usually do, I would have tossed that in also to add some protein. But, since I didn’t, we just went with the fridge cleanout. Anything will do really, and it felt good to eat everything left in the bin before filling it up again at the farmer’s market on Wednesday.

Enjoy

Leave a comment

Filed under Asian, gluten free, rice, vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s