Chocolate Chip Cookie Update

The best gluten-free chocolate chip cookies ever!

By tweaking the recipe for Snickerdoodles, I was able to make the most amazing gluten-free chocolate chip cookies on the planet!

Use the recipe posted and do the following:
1. omit the cinnamon
2. do not put cinnamon sugar on top
3. add another egg
4. mix in 1/2 cup mini chocolate chips at the end

I made the cookies a little smaller this time, about 1 teaspoon each, and put them on parchment paper to save clean-up time. I got about 4 dozen this way, which is even better!

Wow, these were amazing and we can’t stop eating them. If your kids are craving cookies like the rest of their friends, look no more. Use this recipe and their friends will want your cookies instead, trust me! Anne Byrn scores again!

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2 Comments

Filed under cookbook, gluten free, vegetarian

2 responses to “Chocolate Chip Cookie Update

  1. Oh thank you for posting that. I saw the cake with orange recipe too. The boys and I were just back in AZ to visit my folks. We brought home a ton of citrus.Jana

  2. Awesome, they should make a wonderful cake. Hope you were here for the lovely weather.

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