It’s 118 degrees in Phoenix today. Not the kind of day that makes you want to spend hours in the kitchen. Check your fridge and see what you have that can be made quickly. No, barbecuing is not an option…that means standing outside in the scorching heat. Not my idea of fun.
|Quorn and Soycutash|
I found a bag of Trader Joe’s Soycutash (corn, peppers, edamame), quickly sauteed it with some Quorn “chicken” tenders, added a bit of garlic, parsley and olive oil and done! Yummy, light and full of protein.