It was date night last night and we wanted to hit the town. But, where to go and what to eat? That may seem like a general point of discussion for most couples, but for us the discussion then veers toward the “what can you eat there?” conversation. Do they have vegetarian options? Are those vegetarian options gluten free? Oh, so many discussions and so many restaurants are crossed off the list. Oh, I’m not complaining; I choose not to eat meat. But the gluten-free part of the discussion is always a bit of a pain. Not only does it have to be GF, but I have to feel safe eating there.
I recently saw a new restaurant, Cien Agaves, in Old Town Scottsdale that boasted 100 types of Tequila. We are tequila fans, and margarita fans, and Mexican food fans (when it’s done right.) I sent off an email to the manager asking what was gluten free on the menu. I didn’t receive an answer back (OK, I only gave them 4 hours to answer. Could be my issue there.) So, we decided to be brave and give it a try anyway. I am so glad that we did.
The restaurant is interesting in a sports-bar-crossed-with-a-casual-Mexican-restaurant kind of way. But we were instantly comfortable there and seated quickly and with a smile. We made it there for Happy Hour (3-7 p.m.) and ordered two Cien Margaritas (see the yummy photo above). At just $3.50 each during Happy Hour, it’s my kind of deal. Not only was it yummy, but it had just the right amount of salt. I love a bartender that doesn’t crust the edge of the glass with so much salt that it looks like a rock-candy edge. Thank you! (We ordered a second round a bit later. Yes, they were that good.)
When I asked the server about gluten-free options, I was all ready for the glassy-eyed stare and “I don’t know” response I normally get. Instead, he whipped out a small, printed piece of paper with gluten-free and vegetarian options listed. He said the chef created this list for servers so they had all the info they needed. Now, right away I loved this place and its attention to detail. But what I really loved was the list itself. There was a column for “gluten free” and vegetarian a column for “maybe.” Maybe? Explained in a box next to these were the explanation for the maybe. The corn tortillas are gluten free, but are made in a factory that makes flour tortillas. Why do I Love this? The chef knew enough to know that some of us may be highly sensitive and some others are not and choose to eat things “made in the same facility” as gluten items. Thanks!
I chose two veggie tacos (corn tortillas) with strips of peppers, onions, zucchini and more, and lots of cheese (Oh Heaven!) and one Papas con Queso, which was a taco with beautifully sautéed new potatoes and cheese. I topped these off with a side of black beans (no rice, I think we decided it was not vegetarian) and the house-made guacamole, which was amazing. Unfortunately, the chips were not gluten-free (fried in the same oil as flour tortillas) so I ended up putting the guac on my tacos, which was even better and I’ll do that every time. Even better…the tacos are not that expensive, just $3.50 for the vegetarian and a bit more for the meaty versions. (Husband had one pork and one chicken taco and said they were excellent.)
This morning I received a thoughtful reply from the manager at Cien Agaves answering all my questions and basically giving me the same info I got last night. That’s a prompt response in my experience from a busy restaurant. Too bad I was in such a hurry and so darned hungry. Or actually, not bad at all. We’ll be returning there soon.
So, be brave and give new restaurants a try. If you don’t feel comfortable, don’t eat there. I have no problem walking out and finding someplace else to eat if I don’t feel safe eating someplace. But sometimes, it all works out.